🍽️ Reyna Filipina Kitchen Set to Open in Tacoma

If You're in Tacoma and Love Filipino Food, This One's for You

Big news for food lovers in the South Sound—Reyna Filipina Kitchen, a much-anticipated new restaurant led by beloved local chef Jan Parker, is set to open in 2025 in Tacoma.

If you’ve ever been to the Proctor Farmers Market, you’ve likely seen the long lines at her stall or heard the buzz around her flavorful dishes. Now, she’s turning that popularity into a permanent location, and Tacoma’s food scene is about to get even more exciting.

Who’s Behind Reyna Filipina Kitchen?

Chef Jan Parker has been a rising star in the South Sound culinary scene, known for her dedication to traditional Filipino flavors with a modern twist. Her recipes pay homage to her heritage while making Filipino food more accessible and celebrated in the PNW.

Her market pop-ups—often sold out early—have featured dishes like:

🍛 Chicken Adobo – A Filipino classic, tangy and savory
🥥 Buko Pie – A sweet coconut custard dessert with a flaky crust
🌶️ Spicy Lumpia – Crispy, spicy, and highly addictive spring rolls
🍚 Garlic Rice & Tocino Bowls – Crowd-pleasing favorites

Why This Opening Matters

Reyna Filipina Kitchen is more than just a new place to eat—it’s a milestone for representation, entrepreneurship, and local food culture in Tacoma.

✔ Diversifies the Local Food Scene – Tacoma continues to expand its culinary offerings, and Filipino food has long been underrepresented in the mainstream dining landscape.
✔ Supports a Local Chef & Small Business – Jan Parker’s journey from farmers markets to full restaurant is a win for local entrepreneurship.
✔ Strengthens Tacoma’s Foodie Cred – This opening will likely attract diners from across the Puget Sound.
✔ Creates Community Connection Through Cuisine – Reyna will serve as both a place to eat and a place to gather.

When & Where?

📍 Exact location is expected to be revealed soon—likely in one of Tacoma’s food-forward districts.
📅 Opening is scheduled for 2025 (exact month TBD)
🎉 Soft launch events or pop-ups are expected to continue at Proctor and other local markets leading up to the grand opening.

We’ll keep you updated with more details as they’re announced!

💬 What Filipino Dish Are You Most Excited to Try?

Have a favorite like pancit, kare-kare, or ube everything?
Drop your dream dish in the comments—and tag someone who needs to go with you on opening day!

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